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The sample below is for Experienced Restaurant Supervisor Resume Sample. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Experienced Restaurant Supervisor Resume Sample should properly be created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. A professional resume writing service can significantly increase your changes of securing employment in a quick time manner.

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RESTAURANT SUPERVISOR

Accomplished and dynamic professional with solid and diverse experience in restaurant management, who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a variety of highly competitive industries, cutting-edge markets, and fast-paced environment. Strong technical and business qualifications with an impressive track record of hands-on experience in, strategic planning, business unit development, product management and operations management. Proven ability to successfully analyze an organization’s critical business requirements, identify deficiencies and potential opportunities, and develop innovative and cost-effective solutions for enhancing competitiveness, increasing revenues, and improving customer service offerings, with ability to work effectively in busy environments with positive results. A team player with effective interpersonal and communication skills, adept at building productive relationships and building rapport with a diverse set of individuals

Core Competencies

Client/Account Management • Organizational Leadership • Client Relations • Business Development
Productivity Enhancement • HR Functions • Staff Development & Training • Organizational Development
& Leadership • Strategic Planning & Execution • Goal Setting

PROFESSIONAL EXPERIENCE

SRP/IHOP, Tampa • FL 7/2000 – 8/2012
Position Held
Managed and oversaw operations of 15 restaurants in compliance with established company policies and procedures. Handled P&L and all facets, sales. Created and implemented strategic plans to increase sales, improve quality and ensure positive financial results. Directed all aspects of the organization including recruitment, hiring and developing future leaders. Ensured consistent and equitable administration of personnel policies, procedures and guidelines to facilitate effective employee relations, talent management development and retention. Ensured financial performance meets company forecasts, optimized financial performance and operational productivity. Performed operational audits of units and designed improvements to optimize financial performance and operational productivity.
Key Highlight:
• Successfully opened 10 new restaurants.

Denny’s Restaurants, Tampa • FL 9/1984 – 6/2000
Position Held
Managed and oversaw operation of the restaurants. Provided overall direction and guidance to the operational activities of the organization, maximizing growth and profitability as well as day-to-day leadership and management to all company operations functions. Implemented programs to ensure attainment of business plan for growth and profit. Provided mentoring and guidance to subordinates and other employees. Developed and created strategies and policies aligned with organizational goals. Created and executed strategic plans for both operations and marketing.
Key Highlight:
• Successfully opened stores.

EDUCATION AND CREDENTIALS

Degree Title, Year Graduated
University Name, State

PROFESSIONAL AFFILIATIONS

Rotary Club Member

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