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The sample below is for a Fine Dining Restaurant Manager Resume. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Fine Dining Restaurant Candidate should be properly created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice.

JOHN DOE
123 Main St. • New York, NY 11111
(888) 888-8888 • johndoe123@gmail.com

Professional Profile
Self-motivated service focused professional seeking to leverage experience and education as a fine-dining restaurant manager. Detail-oriented individual who exemplifies professionalism, and an ability to manage multiple projects and tasks at any given moment. Highlighted leadership qualities and the ability to work with people from varying backgrounds, while implementing team values. Driven partner eager for professional growth, increased responsibility, and the opportunity to apply extensive experience as a resort and restaurant manager in a challenging environment.

Skills Summary
♦ Restaurant Management ♦ Client Relations ♦ Effective Communicator
♦ Customer Services ♦ Staff Development ♦ Fluent in English & Serbian
♦ Sales & Marketing ♦ Financial Oversight ♦ Professional Attitude

Certification
Le Cordon Bleu Certified Sommelier Year

Professional Experience
ABC – Celebrity Solstice (Miami, FL) 2009 – Present
General Manager / Maitre D’ Hotel Murano Restaurant
• Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion/sushi restaurant, 140 seat Italian steakhouse, and in-room dining services
• Set and achieve targets for cost containment, revenue generation, staffing, and training
• Exceed targets for guest satisfaction in dining service, food quality, and overall experience
• Develop staff training seminars regarding food and wine service and pairing
• Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software

ABC– Ocean Liners Restaurant (Miami, FL) 2005 – 2008
Assistant Maitre D’ / Head Chef De Rang
• Design and implement staff development courses in customer service, POS system training, suggestive selling techniques, and proper wine service in a 5 Star dining room setting
• Develop and administer departmental policies, sequences of service, and standard operating procedures
• Assist the Restaurant Manager in the supervision of the restaurant personnel
• Ensure 100% guest satisfaction regarding food quality and service in accordance with company policies

ABC (Miami, FL) 2001 – 2004
Sommelier
• Promote and provide wine services to cruise guests in all specialty restaurants
• Utilize extensive knowledge of fine wine to discuss and suggest wines to guests
• Exceed sales and wine service rating targets put forth by corporate management
• Develop thorough knowledge of wine requisitioning and wine service procedures
• Perform all duties with positivity, professionalism, and integrity

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