The sample below is for a Fine Dining Service Resume. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Fine Dining Service Candidate should be properly created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice.
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Fine Dining Service
Staff Training………Restaurant Service………Customer Destination Experience………Delivers Results
A strategic, visionary, make it happen professional who will create a “Customer Destination” business through creative and innovative customer service and “branding” strategies. Extensive track record of driving consumer loyalty, and brand equity in the food serving industry, seeking a forward thinking organization where these transferable skill sets and experience will create a powerful and engaging value proposition.
Exhibit high visibility, capable of moving business to the “next level”, building a strong customer-centric loyalty base, strong brand and value initiatives that will create a unique and compelling destination for consumers.
Provided a unique customer destination experience providing quality service and support, and managed all conflict resolution to a customer-centric solution.
Strict adherence to food safety handling practices, kitchen operations, and bar management that ascertained first class customer service and a one-of-a-kind dining experience.
Assigned to work all positions in restaurant and assisted in front-of-house service.
Efficiently submit guest menu selections and present all food and beverage selections to kitchen/bar staff.
Ability to quickly gain menu knowledge and give recommendations from compilation of cuisine, drink items, and daily specials.
Provide friendly customer engagement in casual conversation and create the restaurant experience by style and service attributes.
Provide general restaurant preparation, and maintain the highest quality standards of area cleanliness, and provide extraordinary service and support.
Assist new hire personnel by demonstrating house’s unique brand of best-in-class service and support, instruct on food preparation, and how to efficiently serve patrons to garner customer satisfaction and loyalty.
Extensive knowledge of fine dining service and support, knowledgeable of plate and glass placement as well as utensil setting for the discriminate dining patron.
Lake Yellowstone Hotel, Dining Room – Server 2011 – Present
Colterra Food and Wine, Server (Niwot, CO) 2007 – 2010
Sunflower Restaurant, Server (Boulder, CO) 1999 – 2007
Da Gabi Cucina, Waiter (Boulder, CO) 1995 – 1999
Stein Eriksen Lodge, (Deer Valley, UT) Winter 1991
Mammoth Hot Springs Lounge, Bartender (Yellowstone National Park, WY) Summer 1990
Grizzly Bar and Grill, Seasonal Floor Manager/Waiter (Cameron, MT) 1990 – 2002
Various NYC Restaurants/Bars (New York, NY) 1985 – 1990