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The sample below is for a Fine Dining Service Resume. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Fine Dining Service Candidate should be properly created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice.

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Fine Dining Service

Staff Training………Restaurant Service………Customer Destination Experience………Delivers Results
 A strategic, visionary, make it happen professional who will create a “Customer Destination” business through creative and innovative customer service and “branding” strategies. Extensive track record of driving consumer loyalty, and brand equity in the food serving industry, seeking a forward thinking organization where these transferable skill sets and experience will create a powerful and engaging value proposition.
 Exhibit high visibility, capable of moving business to the “next level”, building a strong customer-centric loyalty base, strong brand and value initiatives that will create a unique and compelling destination for consumers.

 Provided a unique customer destination experience providing quality service and support, and managed all conflict resolution to a customer-centric solution.
 Strict adherence to food safety handling practices, kitchen operations, and bar management that ascertained first class customer service and a one-of-a-kind dining experience.
 Assigned to work all positions in restaurant and assisted in front-of-house service.
 Efficiently submit guest menu selections and present all food and beverage selections to kitchen/bar staff.
 Ability to quickly gain menu knowledge and give recommendations from compilation of cuisine, drink items, and daily specials.
 Provide friendly customer engagement in casual conversation and create the restaurant experience by style and service attributes.
 Provide general restaurant preparation, and maintain the highest quality standards of area cleanliness, and provide extraordinary service and support.
 Assist new hire personnel by demonstrating house’s unique brand of best-in-class service and support, instruct on food preparation, and how to efficiently serve patrons to garner customer satisfaction and loyalty.
 Extensive knowledge of fine dining service and support, knowledgeable of plate and glass placement as well as utensil setting for the discriminate dining patron.

Lake Yellowstone Hotel, Dining Room – Server 2011 – Present
Colterra Food and Wine, Server (Niwot, CO) 2007 – 2010
Sunflower Restaurant, Server (Boulder, CO) 1999 – 2007
Da Gabi Cucina, Waiter (Boulder, CO) 1995 – 1999
Stein Eriksen Lodge, (Deer Valley, UT) Winter 1991
Mammoth Hot Springs Lounge, Bartender (Yellowstone National Park, WY) Summer 1990
Grizzly Bar and Grill, Seasonal Floor Manager/Waiter (Cameron, MT) 1990 – 2002
Various NYC Restaurants/Bars (New York, NY) 1985 – 1990

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