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The sample below is for a Food Service Manager Resume. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Food Service Manager Candidate should be properly created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice.

JOHN DOE
123 Main St. • New York, NY 11111
(888) 888-8888 • johndoe123@gmail.com

FOOD SERVICE MANAGEMENT

Service focused and innovative professional with extensive experience in food service industry, managing high volume kitchens and improving all controllable costs thereby maximizing the establishment’s financial performance. Utilize culinary experience as a Chef to facilitate special events, train staff, and for catering-related activities. Recognized for effectively developing, managing and leading the culinary team to provide excellent service and known for producing top quality, creative menus contributing to revenue growth. Committed to creating memorable dining experiences for all guests. Efficient and highly motivated with working knowledge of the principles and techniques of effective supervision and training and proven ability to work effectively in busy environments with positive results.

Core Competencies
Operations Management • Chef • Menu Development • Budget Management • Inventory & Purchasing • Events Coordination • Guest Relations • HR & Scheduling • Staff Training & Development • Sales & Revenue Growth

PROFESSIONAL EXPERIENCE

ABC, Saint Margaret Mercy Hospital • Hammond, IN 2008 – 2011
Food Service Production Manager/Chef
Managed the Culinary Department in Nutrition Services, and provided oversight on all aspects of food production. Hired, supervised, and trained a culinary team. Served as a Chef and planned culinary events, while developing successful entrees.
• Planned menus and recipes for retail and catering event functions.

ABC • Chicago, IL 2007 – 2008
Director of Dining Services
Collaborated with all members of the management team in carrying out the dining service operations in a senior health care community.
• Directed a staff of 25, planned and oversaw all food production and catering event and functions.

ABC • Westmont, IL 2006 – 2007
Director of Dining Services
Oversaw the dining services for 120 residents including menu planning for residents, employees and guests. Recruited, hired and trained all team members.
• Facilitated special events and programs for resident entertainment.

ABC • Rolling Meadows, IL 2001 – 2006
District Manager
Developed and coordinated menus, events and catering for 13 corporate dining facilities. Managed budget of food and supply expenses
• Developed staffing plans for each dining facility including recruitment, hiring, and training of staff at all locations.
• Received Outstanding Guest Service Award, 2001 and Going Above and Beyond Award, 2004.

ABC • Waukegan, IL 1999 – 2001
Chef Manager
Managed daily operations at two locations, which provided culinary and catering services. Tracked inventory and maintained purchase records

EDUCATION AND CREDENTIALS

Associate of Applied Science in Hospitality Management
Lexington College, Chicago, Illinois

CERTIFICATIONS
ServSafe Certified, 2012
City of Chicago Food Sanitation Certified, 2010

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