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The sample below is for a General Management Resume Sample. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a General Management Resume Sample should properly be created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. A professional resume writing service can significantly increase your changes of securing employment in a quick time manner.

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A highly dedicated professional and a proven leader with documented success in progressively dynamic and challenging positions. Highly proficient and reliable in cost management, profit generation, and managing both accounting and financial functions, including budgeting and P&L support. Strategic thinker and results-oriented recognized for ability to handle various organizational functions and lead productive teams in exceeding company goals. A team player with effective interpersonal and communication skills, adept at building productive relationships and building rapport with a diverse set of individuals.

Core Competencies
Operations Management • Office Administration • Staff Training & Development • Customer Service
• Negotiations & Presentation Skills • Sales • Business Development • Revenue Generation


Chili’s Bar and Grill • Eugene, OR 12/2008 – Present
General Manager
Oversee operations and local store marketing. Plan and manage labor resources, food cost, and all areas of profit and loss. Prepare policies and standard operating procedures; implement production, productivity, quality, and patron-service standards.
• Control purchases and inventory through collaboration with account manager. Negotiate prices and contracts; develop preferred supplier lists; and review and evaluate usage report.
• Maintain guest satisfactory survey ratings at 61%, and increased sales by 2% from the previous year.

Black Angus Steak House • Milwaukie, OR 2007 – 2008
Manager – Bar Operations
Steered profits for a high-volume bar operations. Managed expenses through budget allocation, inventory management and procurement practices. Supported banquet room operations and assisted with menu and beverage rollouts, including food preparation, quality assurance, safety, sanitation, and customer service.
• Recruited, trained, and supervised staff; coordinated schedules, and controlled labor costs.
• Performed accounting and payroll functions; collaborated with General Manager on weekly P&L.
• Improved Customer Satisfaction Survey ratings from 61% to 83.2%.
• Led Safety and Sanitation Committee, and successfully achieved health scores as high as 98%.

ARAMARK Corrections Services 1999 – 2008
Food Service Director – Multiple County Jails and Juvenile Centers
Facilitated operations of ODR, Catering and Facility Café, with accountability for training, scheduling and directing hourly personnel in line with budgeted payroll. Processed all payables, receivables and corporate office reporting.
• Planned, coordinated and implemented food service programs in compliance with USDA standards and Federal Meal Reimbursement program requirements
• Handled procurement and maintenance of food and supply inventories for kitchen and commissary.
• Achieved perfect Health and Sanitation scores during two consecutive inspections and steered safety initiatives to remain accident free for last four consecutive years with company.

Assistant General Manager Applebee’s Restaurant • Salem, OR 1994 – 1999
Corporate Kitchen Manager JB’S Restaurants • Salt Lake City, UT 1988 – 1994


Kaleidoscope Diversity Training, 2005
Star Hiring Program, 2000
Building Leadership Skills Programs, 1999
Leadership Development Program, 1999

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