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The sample below is for a Hospitality and Restaurant Management CV Resume Sample. This resume CV was written by a ResumeMyCareer professional CV resume writer, and demonstrates how a CV resume for an Executive Management CV Resume Sample should properly be created. Our Certified Professional CV Resume Writers can assist you in creating a professional document for the job or industry of your choice.

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HOSPITALITY / RESTAURANT MANAGEMENT

Dynamic, experienced and knowledgeable Food and Beverage Management professional with demonstrated experience in restaurant operations, food handling practices, cost containment initiatives, and providing excellent customer service. Highly adaptable, rapidly assimilates new processes, and quickly adjusts to changes in schedule, team structure, and organizational objectives. Offers unparalleled integrity, initiative, resourcefulness, consistency, and diligence in achieving both short- and long-term restaurant goals and objectives. Deep understanding of what it takes to provide a “customer dining experience” and to ensure quality menu item preparation focused on tempting the customer’s palette resulting in repeat business and customer loyalty.

Core Competencies
Restaurant Management • Daily Kitchen Operations Oversight • Reporting • Client Relations
Communication • Staff Training/Development • Cost Containment • Customer Service

CAREER SKILLS AND HIGHLIGHTS

• Experienced in all event management and party planning initiatives and experienced in bartending and Inventory Management.
• Developed all banquet planning and events for country club facility and knowledgeable in food and beverage products and inventory procurement.
• Scheduled and trained all staff personnel and focused on superior customer service and support.
• Bar Manager that oversaw all beverage oversight during televised Nationwide Golf Tour and ensured all inventory was readily available with 100% availability.
• Assisted with cooking in Member’s Grille on Tuesdays, oversaw all quality food preparation, focused on portion control, and cost containment initiatives.
• Oversaw vending machine upkeep and inventory of product and monies collected for soda and coffee machines throughout Rochester business district.

PROFESSIONAL EXPERIENCE
Jewel Golf Club, City • ST 2007 – Present
Food and Beverage Manager

Somerby Golf Club, City • ST 2004 – 2007
Bar Manager

Apollo Liquor, City • ST 2007
Private Party Bartender

D & R Vending, City • ST 1994 – 2005
Route Driver

Pre 1994 experience available upon request

EDUCATION & CREDENTIALS
General Studies
Rochester Community College, Rochester • NY
ServSafe Certified

Training and Development
Restaurant Motivation and Leadership Training – SYSCO Foods

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