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The sample below is for a Hospitality Management CV Resume Sample. This resume CV was written by a ResumeMyCareer professional CV resume writer, and demonstrates how a CV resume for an Executive Management CV Resume Sample should properly be created. Our Certified Professional CV Resume Writers can assist you in creating a professional document for the job or industry of your choice.

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Hospitality Management

 A strategic, visionary, make it happen leader who will create a “Customer Destination” business through creative and innovative “branding” strategies. Extensive track record of driving consumer loyalty, and brand equity in the restaurant and serving industry, seeking a forward thinking organization where these transferable skill sets and experience will create a powerful and engaging value proposition.

 Exhibit high visibility, capable of moving business to the “next level”, building a strong customer-centric staff, strong brand and value initiatives that will create a unique and compelling destination for consumers.

 Able to effectively and efficiently manage all daily hotel operations that will achieve planned goals for integrity, revenue, house profit, and maintain company standards for guest satisfaction, quality assurance, and asset protection

 Brought in to open new location, managing all vendor relations, hiring and training of new restaurant staff, developed and oversaw all restaurant operations, shift schedules, and kitchen schedules.

 Strict adherence to food safety handling practices, kitchen operations, and bar management that ascertained first class customer service and a one-of-a-kind dining experience.

 Implemented strict liquor and food portion controls that garnered lower food costs and critical customer level of expectation for quality and consistency.

 Exemplary customer service performed on each shift, provided customer-centric conflict resolution to both patrons and staff.

 Transferred to existing location to develop processes and procedures to handle existing conflicts and bring about a stable and customer-focused staff and operations.

 Verified that all restaurant equipment, kitchen and bar areas and wait stations were clean and exceeded all health inspection codes.

 Managed all new employee training initiatives and reviewed current restaurant standards and procedures as well as menu knowledge.

 Provided all administrative services, deposits, balancing cash drawers, verifying employee timecards, and food and liquor orders.

 As Sales Manager, successfully activated new customer phone plans and ungraded current plans, and provided aggressive up-sale of additional products and accessories.

Assistant General Manager – Eggspectation (Resto bar café), Leesburg, VA 2010 to 2011
Manager – Eggspectation (Resto bar café), Gainesville, VA 2010
Head Certified Trainer/Head Wait – Bonefish Grill, Gainesville, VA 2008 to 2010
Sales Manager – Digital Zone Electronics, Tempe, AZ 2005 to 2007

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