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The sample below is for a Hospitality Management Professional Resume. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Hospitality Management Professional Candidate should be properly created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice.

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Dynamic, energetic, and motivated Hospitality Management Professional seeks entrance into a Juris Doctorate program. Background includes active participation in management and Human Resources issues for multiple business properties that evolved into senior union representation as Union Shop Steward for Harrah’s Casino Hotel and Casino. Technology savvy adept at building solid rapport with personnel and management to develop HR initiatives that influence positive change that develops a win-win scenario for personnel and business.

PROFESSIONAL EXPERIENCE
Unite Here/Harrah’s Casino Hotel & Casino, Robinsonville • MS 2000 – Present
Union Representative (2005 – Present)
Server (2000 – Present)
Began at Harrah’s as a cocktail server and became Union Representative while simultaneously working as shop steward for Harrah’s employees. Provide proactive troubleshooting and conflict resolution for issues that involve extensive research, analyses and daily direct communications with Harrah’s senior managers. Known for demonstrating a fair and balanced approach to resolving all issues and currently hold track record of 100% resolution to personnel issues. Focus on documenting all reported issues with reputation for outstanding written and verbal skills.

Fitzgerald’s Casino and Hotel, Robinsonville • MS 1999 – 2000
Banquet Manager
Banquet Manager that provided operational oversight for casino and hotel banquet events. Focused on developing new client acquisition and retention for new business and sales for banquet events. Coordinated menus with customers and ensured quality management and safe food handling oversight for staff personnel. Ensured each event was seen as a “customer dining experience” that promoted repeat business and brand loyalty. Effectively trained staff on food safety practices, quality presentation and customer service and developed compelling and innovative banquet menus

ADDITIONAL EXPERIENCE
(Details available upon request)

Banquet Manager – Wyndam Garden Hotel, Memphis, TN
Beverage Server – Horseshoe Casino and Hotel, Robinsonville MS
Beverage Supervisor – Bally’ Casino and Hotel, Robinsonville, MS
Beverage Server – Sheraton Casino and Hotel, Robinsonville, MS

EDUCATION AND CREDENTIALS

B.S., Hospitality Management – 1994
University of Alabama, Tuscaloosa • AL – GPA 3.7

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