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Multifaceted and goal-oriented professional with extensive experience in providing personnel support and assistance to all divisions of the Army, including supporting in Army career development, and program coordination. Proficient in performing administrative functions and providing technical training and instructions to subordinates and supported units. Highly organized and detailed adept at providing administrative direction and project management strategies critical to organizational success with proven ability to thrive in busy environments with positive results. Well-developed interpersonal skills coupled with outstanding verbal and written communication skills, able to establish and maintain productive relationships across all organizational levels.

Core Competencies
Organizational Leadership • Program Coordination • Staff Training & Development
• Policies/Procedures Compliance • Administrative Functions • Records Management


US Army 01/1988 – 09/2012
Germany; Fort Jackson, SC; Panama; Fort Wainwright, Alaska; Fort Leonard Wood, MO;
Yokosuka, Japan; Fort Hood, TX

Administrative Assistant

Functioned as the rear detachment supervisor. Managed the readiness, training, and welfare of over 50 employees from six deployed units. Monitored the movement and re-integration of over 20 employees returning from deployment. Provided administrative, safety, and technical guidance, and provided resolution on personnel related issues.
• Served as the NCOIC of the Force Health Protection section comprised of 14 direct reporting units with over 700 personnel in two geographical locations.
• Prepared and maintained various reports and employee records. Compiled and disseminated updated information; prepared and submitted reports to higher headquarters.
• Coordinated, planned and executed company team building events.
• Acted as the veterinary food inspection subject matter expert for the Battalion for 3 years. Served as NCOIC of various food inspection branches.
• Managed the comprehensive food quality assurance program and served as point of contact for all food safety related issues.
• Served as instructor and writer for the Navy Food Management Team; conducted safety and sanitation training for over 300 sailors aboard ships, submarines, and ashore throughout the Pacific theater.
• Coordinated training for 12 reserve employees. Directed and established guidelines for branch training programs. Developed lesson plans, and facilitated lectures.
• Supported in the management of veterinary animal service including staff writing, development and coordination of command-wide regulations and policies relating to veterinary services.
• Assisted Veterinarian in the design process for a new $180K kennel facility to house 18 military working dogs preparing for Iraq deployment.
• Received an army achievement award.


Masters in Business Administration with Concentration in Human Resources, currently enrolled
Bachelor in Business Administration, graduated

Instructor Training Course
Casualty Notification Assistance Officer Course
SIDPER Sustainment
Master Resiliency Training; Combat Lifesavers Course
Food Inspection Course; Re-integration Training Coordinator

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