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The sample below is for Loss Management Reduction Resume Sample. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Loss Management Reduction Resume Sample should properly be created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. A professional resume writing service can significantly increase your changes of securing employment in a quick time manner.

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Dedicated and accomplished professional with broad experience in loss and reduction management, committed to managing operations and projects flawlessly while contributing to organizational development. Highly dependable in effectively formulating and implementing standard practices and procedures to improve efficiency, productivity, and business processes toward successful attainment of organizational goals. Innovative and reliable individual with proven ability to achieve organizational goals while displaying effective multi-tasking and time management skills. Excellent analytical skills with keen attention to detail, ability to analyze situations, and research information to develop sound and ethical business solutions. Enthusiastic individual and an excellent communicator, recognized ability to establish and maintain effective working relationships across cross-functional teams and diverse individuals at any levels and build strategic relationships with clients

Core Competencies
Organizational Leadership • Project Management • Research & Analysis • Loss Prevention • Staff Development & Training • Daily Operations Management • Customer Service • Team Management • Business Development


El Reparo Restaurant, Greensburg • IN 2006-Present
Position Held
Oversaw daily operations of the restaurant. Managed employees, handled cost reduction, and mitigating loss. Achieved restaurant operational objectives by contributing information and recommendations to strategic plans and reviews, preparing and completing action plans, implementing production, productivity, quality, and customer-service standards, resolving problems, completing audits, identifying trends, determining system improvements and implementing change. Controls costs by reviewing portion control and quantities of preparation, minimizing waste, ensuring high quality of preparation. Controlled costs by reviewing portion control and quantities of preparation, minimizing waste and ensuring high quality of preparation. Maintained safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations, securing revenues and developing and implementing disaster plans.

Sodexo Marriot, Vincennes • IN 2008-2012
Handled retail division, supervised and coordinated activities of workers engaged in customer service activities. Planned, prepared, and devised work schedules, according to budgets and workloads. Observed and evaluated workers’ performance. Issued instructions and assigned duties to workers. Trained and instructed employees. Communicated with other departments and management to resolve problems and expedite work. Interpreted and communicated work procedures and company policies to staff.
• Successfully increased revenue passed health department inspections and reduced employee comp claims.

Sun Development and Management Corporation, Indianapolis • IN start-end-date
Served as an intern handling loss reduction. Developed spreadsheets to maintain and analyze data. Analyzed data and provided recommendations to prevent future loss.
• Successfully handled project on Certificates of Liability for service providers.


Associates Degree in Law Enforcement
Vincennes University

Bachelor’s Degree in Public Safety and Homeland Security
Vincennes University

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