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The sample below is for a Microbiologist — Quality Assurance Control CV Resume Sample. This resume CV was written by a ResumeMyCareer professional CV resume writer, and demonstrates how a CV resume for an Executive Management CV Resume Sample should properly be created. Our Certified Professional CV Resume Writers can assist you in creating a professional document for the job or industry of your choice.

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Experienced, detail-oriented, and knowledgeable Microbiologist with demonstrated expertise in quality assurance and control measures, designing primers using bioinformatics’ tools—BLAST, and knowledge3 in performing restriction digestion. Seek a Microbiologist role where experience in gram staining techniques for microorganisms and spores, and preparing microbiological media and reviving microbial cells is held at a premium. Passionate about continuing to gain in depth knowledge of cutting-edge Molecular Biology modalities as well as utilizing extensive expertise of laboratory environments, and working as a team to develop and/or discover the next “new” health breakthrough.

Core Competencies
BLAST Bioinformatics’ Tool • Gel Electrophoresis • PCR • DNA & RNA Extraction/Purification • Restriction Digestion • JMP Microbiological Media • Reviving Microbial Cells • Gram Staining Techniques Streaking/Stabbing/Plating • Minitab
Strategic Analysis • Communications • Microorganism Identification • Laboratory Inventory Management

South Dakota State University, Brookings • SD 2010 – Present
Independent Study – Department of Nutrition & Food Science
• Provide intensive study of effects of high fructose corn syrup (HFCS) on the contribution to lipogenesis and obesity.
Jawaharlal Nehru University, New Delhi • India 2007
Intern – Department of Life Science
Accomplished major research project focused on “the role of PIG-P protein in association with GPI-anchor biosynthesis pathway” at the graduate level for University Grant Commission (UGC), India. Project afforded exacting independent experiments and provided troubleshooting skills. Successfully worked on isolation, characterization and purification of PIG-P protein and identified its role as a component of GPI-GnT enzyme complex and involvement in GPI anchor biosynthesis pathway in Candida albicans. Analyzed effects of different pH environment, and cell wall affecting agents on the growth of wild and mutant cell lines of Candida albicans. Determined the hydrophobicity of PIG-P protein by Kyte-Doolittle Hydropathy Plot, and worked with Ni²+- NTA Bead assay for protein purification. Calculated doubling time and plotted growth curve of wild and mutant cell lines of Candida albicans. Strategically developed ability to analyze and interpret research outcomes and accurate report generation. Provided weekly reports and presented data and results collected from performed experiments. Achieved hands-on experience on various molecular biological techniques, and demonstrated deep understanding and effective utilization of experimental design and statistical analysis tools. Collaboration in team environment that accomplished all lab goals and projects with professionalism, accuracy, and decorum.
Devi Ahilya University • India 2004
Project Trainee – Department of Microbiology
Successfully completed educational project collecting samples from typhoid patients from different hospitals in the city for sample analyzation in the laboratory using WIDAL test. Performed experiment for agglutinating antibodies against antigens O-somatic and H-flagellar in blood from different samples. Utilized Bacteriological Water Analysis using Pour Plate and Plate Count Methods for bacterial identification.


MS, Nutrition & Food Science – Expected XXXX
South Dakota State University, Brookings • SD —GPA 4.0
MS, Life Science – 2007
BS, Microbiology
Devi Ahilya University, Indore • India
Hazardous Waste & Emergency Procedure Training/Certification
Office of Health and Environmental Safety, Wayne State University, Detroit • MI

Affiliations & Awards:
Awarded with GARGIYA PURASKAR for “Best Student of the Year.”
Member – Gamma Sigma Delta, the Honor Society of Agriculture
Member – Institute of Food Technologist (IFT)

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