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The sample below is for Respiratory Nursing Home Administrator Resume Sample. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Nursing Home Administrator Resume Sample should properly be created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. A professional resume writing service can significantly increase your changes of securing employment in a quick time manner.

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Results-driven and highly dedicated professional with extensive knowledge and solid experience as Nursing Home Administrator. A proven leader in progressively dynamic and challenging positions, with working knowledge on personal care and personal care home regulations. Outstanding business development, customer service, clinical and regulatory skills and extensive knowledge of the rules and regulations of health care and business services. Highly motivated, dependable, and demonstrates professionalism in handling various organizational functions with proven ability to thrive in busy environments with positive results. Innovative and reliable individual with proven ability to achieve organizational goals while displaying effective multi-tasking and time management skills. A team player with effective interpersonal and communication skills, adept at building productive relationships and building rapport with a diverse set of individuals.

Core Competencies
Operations Management • Documentation ● Quality Assurance • Team Management • Budget Management Purchasing ● Scheduling • Administrative Functions • Employee Relations • Nutritional Assessment • Care Plan

Freedom Pointe of the Villages/Woodland Terrace of Citrus County, Hernando • FL 2006 – 2011
Certified Dietary Manager
Assisted open crown jewel of Brookdale Senior Living- Freedom Pointe Healthcare & Rehab of The Villages. Applied selective menu system and created fine dining program. Assisted administrator with daily stand-up meetings, monthly QA’s, weekly quality of care meeting and Medicare meetings. Handled food service and clinical documentation. Implemented culture change and managed dining services/dietary associates. Coordinated recipe development and standardization and developed new menus for independent food service operations. Assessed nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provided nutritional counseling. Inspected meals served for conformance to prescribed diets and standards of palatability and appearance. Prepared and administered budgets for food, equipment and supplies.

Westminster Care, Clermont • FL 2004 – 2006
Certified Dietary Manager
Upgraded services and prepared yearly AHCA surveys for a 168-bed facility. Counseled individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Advised food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs. Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. Organized, developed, analyzed, tested, and prepared special meals such as low fat, low-cholesterol and chemical-free meals.

Meadow Brook Medical Care Facility, Bellaire • MI 1997 – 2000
Director of Support Services/Assistant Administrator
Managed all aspects of Dietary, Maintenance, Therapeutic Recreation, Housekeeping, Laundry and Transportation. Developed and maintained budgets and established continuous quality improvement. Handled scheduling, purchasing and employee relations. Implemented change in dining services to selective menus and served room service at breakfast.

Bortz Health Care, Petoskey Michigan & Boulder Park Terrace, Charlevoix • MI 1990 – 1996
Certified Dietary Manager
Managed all areas of the dietary department, including scheduling, employee relations, and purchasing. Performed nutritional assessments of all residents. Handled care planning and completion of resident MDS and RAPS forms. Performed weekly charting on resident weight loss, lab values, and decubitis ulcers. Conducted charting on every resident at least once every 90 days and for all therapeutic diets served to residents.

Degree Title, Year Graduated
University Name, State

Licensed Nursing Home Administrator and Assisted Living Facility Administrator
Certified Dietary Manager
Certified Food Protection Professional

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