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The sample below is for Senior Level Operations Manager Cover Letter. This cover letter was written by ResumeMyCareer’s staff of professional resume writers, and demonstrates how a cover letter for a Senior Level Operations Manager Cover Letter Sample should properly be created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. Professional resume writing services can significantly increase your changes of securing employment in a quick time manner.

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Senior Level Operations Manager
Nominated “Outstanding Restaurant in the Country” at the 2009 & 2010 James Beard Awards
16 Years’ Restaurant Operations Experience / High Growth & Established Companies
Creative new cocktails featured in July 2007 NightClub and Bar Magazine
Award-Wining Recipes Inspired From Studies in Northern Italy

Name of Hiring Manager
City, State Zip

Dear (Hiring Manager:

I am writing this letter to present myself as a candidate for the ____________ position with your company. I am very excited about the opportunity to work in this capacity for you, and believe this position would be a perfect fit for someone with my unique skills, interests, and professional expertise. My significant exposure to all aspects of Senior Restaurant Operations along with related training and leadership execution successes, have equipped me with the critical, technical and creative abilities enabling me to thrive in the fast-paced environment at your company.

The positions that I have held, as listed in my attached résumé, have given me the experience that denotes me as a strong candidate for this position with your company. Throughout my extensive experience as a Restaurant Management professional, I have successfully provided strong support and guidance to numerous staff members, while implementing efficient and innovative customer-centric solutions to the complex issues facing my employers and staff. In addition, I helped ensure that each company’s daily operational aspects were conducted in a highly professional manner and adhered to corporate standards, industry regulations, professional ethics, and applicable laws.

Highlights of Relevant Experience:

 Successfully reduced liquor cost by 7% through identification and elimination of inventory issues that included excess ordering, rising shrinkage and storage limitations and utilization of creative cocktails and exacting measurements of all drink pours.
 Aligned and built “business building” relationships with local concierges for restaurant “branding” initiatives and increased revenues.
 Oversaw management of two of three James Beard Award nominated Chef Frank Stitt’s venues, garnering innovative and creatively new approaches to ambience development and exceptional customer service concepts.

With strong restaurant management and product expertise, communication skills and significant insight into customer-centric service and support, I feel that I am a knowledgeable and qualified candidate.

If you are searching for an experienced, knowledgeable and dedicated Senior Restaurant Management professional who will generate significant insight in customer service and support, and develop and oversee successful training, sales and marketing initiatives, please contact me to arrange an interview. I am eager to learn more about the challenges facing your company and discuss how I will make a difference.


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