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The sample below is for Service Technician Professional Resume Sample. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Service Technician Professional Resume Sample should properly be created. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. A professional resume writing service can significantly increase your changes of securing employment in a quick time manner.

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Accomplished and dynamic professional eager to contribute management and operational expertise towards supporting the organization in driving business growth and increasing bottom-line profits as a key team member with an extensive experience and recognized success in effective implementation of technical operations and processes to increase productivity of the team. Strong technical and business qualifications with an impressive track record of hands-on experience in operations management and business development. Proven ability to learn new systems, processes and organizations in order to build and manage cross-functional core teams for any scope of project. Strategic thinker and results-oriented recognized ability to handle various organizational functions and lead productive teams in exceeding company goals. A team player with effective interpersonal and communication skills, adept at building productive relationships and building rapport with a diverse set of individuals.

Core Competencies

Organizational Leadership • Staff Management • Business Development • Strategic Planning & Implementation
Staff Training & Development • Customer Service • Operations Management • Sales & Marketing • Client Relations


Coast to Coast Trucking, LLC 9/2009 – 1/2012
Owned and operated a trucking service company. Managed and oversaw daily operations. Planned, organized and managed work of subordinate staff to ensure work is accomplished in a manner consistent with organizational requirements. Directed investigations to verify and resolve customer complaints to ensure customer satisfaction. Implemented schedule and policy changes. Handled book keeping, created and implemented marketing strategies to increase customer base.

Fratelli’s Construction Clean-Up, LLC 7/2006 – 9/2009
Managed daily operations, handled bookkeeping, customer service and sales. Travelled and operated vehicle to job sites. Created and coordinated schedules and dispatched personnel. Conducted training to personnel including driving. Handled customer inquiries and concern, provided resolution on time Ensured all jobs are completed on time.

Chas Roberts Heating and Air Conditioning 3/2005 – 6/2006
Service Technician
Handled repair and installation of Heating, Ventilation, Air Conditioning and Refrigeration. Diagnosed causes of problems and failures in heating/air conditioning systems to identify equipment and systems repair or replacement needs. Inspected HVAC systems and component to evaluate condition, identify necessary repairs and recommend preventive maintenance. Installed heating and air conditioning equipment and systems.

M & J Quality Linen Service, Corp, N. Massapequa NY 1996 – 2004
Managed and oversaw daily operations. Handled sales, created marketing strategies to increase sales. Performed bookkeeping functions, provided training to personnel. Handled customer inquiries and concern, ensured resolution is provided in a timely manner. Prepared work schedules and monitored quality and working performance of staff.

Cherrywood Pizza & Restaurant, Wantagh NY 1994 – 1996
Served as Head Pizzaman, prepared and cooked orders. Maintained sanitation, health, and safety standards in work areas. Ensured that prepared food meets requirements for quality and quantity. Maintained food preparation areas, cooking surfaces, and utensils clean at all times. Received food, drink orders, and receives payment from customers.

Giuseppe’s Pizza & Restaurant, Brooklyn NY 1992 – 1994
Managed and oversaw daily operation of restaurant, handled sales and marketing. Reviewed work procedures and operational problems to determine ways to improve service, performance, or safety. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Established standards for personnel performance and customer service. Investigated and resolved complaints regarding food quality and service.


High School Graduate, 1992
Canarsie High School

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